Classic Margherita Pizza

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Classic Margherita Pizza: A Slice of Naples




Nothing beats a classic Margherita pizza with its simple yet flavorful combination of tomatoes, mozzarella, and basil. Perfect for a quick weeknight dinner or a weekend treat.

Ingredients:

  • 1 pizza dough
  • 1/2 cup tomato sauce
  • 8 oz fresh mozzarella, sliced
  • 1/4 cup fresh basil leaves
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven: Preheat your oven to 475°F (245°C).
  2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness.
  3. Assemble: Spread the tomato sauce over the dough. Arrange mozzarella slices on top, then scatter basil leaves.
  4. Bake: Drizzle with olive oil and season with salt and pepper. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
  5. Serve: Slice and serve hot, enjoying the simplicity of this classic Italian dish.

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