Hearty Beef Stew: A Comfort Food Classic

When the weather turns chilly, nothing warms the soul quite like a hearty beef stew. This recipe is perfect for a cozy night in, with tender beef chunks, hearty vegetables, and a rich, savory broth.

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 3 tbsp olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 3 cups beef broth
• 1 cup red wine
• 2 tbsp tomato paste
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. Brown the Beef: Heat the olive oil in a large pot over medium heat. Add the beef cubes and brown on all sides. Remove and set aside.
2. Sauté the Veggies: In the same pot, add the onions and garlic. Sauté until fragrant and translucent.
3. Combine Ingredients: Return the beef to the pot. Add the carrots, potatoes, beef broth, red wine, tomato paste, thyme, salt, and pepper.
4. Simmer: Bring to a boil, then reduce the heat and simmer for about 2 hours, or until the beef is tender.
5. Serve: Enjoy your stew hot, perhaps with a side of crusty bread to soak up the delicious broth.