Easy Chocolate Chip Cookies Recipe

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Introduction

Looking for a delicious and easy chocolate chip cookies recipe? You've come to the right place! These cookies are perfect for any occasion and are sure to satisfy your sweet tooth. Let's dive into the recipe!

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons hot water
  • 1/2 teaspoon salt
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat your oven: Start by preheating your oven to 350°F (175°C).
  2. Mix wet ingredients: In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Dissolve baking soda: Dissolve baking soda in hot water. Add to the batter along with salt.
  4. Combine dry ingredients: Gradually add flour to the mixture and blend well.
  5. Add chocolate chips: Fold in the chocolate chips, making sure they are evenly distributed.
  6. Drop onto baking sheet: Drop large spoonfuls of dough onto ungreased baking sheets.
  7. Bake: Bake for about 10 minutes in the preheated oven, or until the edges are nicely browned.

Tips for Perfect Cookies

  • For softer cookies, slightly underbake them.
  • Use room temperature butter for better mixing.
  • Chill the dough for 30 minutes before baking to prevent the cookies from spreading too much.

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