Chocolate Lava Cake

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Chocolate Lava Cake: Indulgence in Every Bite



For a decadent dessert that’s sure to impress, try making Chocolate Lava Cakes. With their molten chocolate centers, they are the ultimate indulgence.

Ingredients:

  • 4 oz dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1/2 cup all-purpose flour
  • Pinch of salt

Instructions:

  1. Melt Chocolate: Preheat your oven to 425°F (220°C). In a double boiler, melt the chocolate and butter together.
  2. Mix Batter: Whisk in the powdered sugar until smooth. Add the eggs and egg yolks, then stir in the flour and salt.
  3. Prepare Ramekins: Grease four ramekins and divide the batter evenly among them.
  4. Bake: Bake for 12-14 minutes, or until the edges are firm but the center is still soft.
  5. Serve: Let cool for a minute, then invert onto plates. Serve with a scoop of vanilla ice cream.

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