B .. B .. I thought. No no this pancake is not like that. This is something else. This is called the "spinach tortilla". Green. The taste is different. And multiplication. I made this with "spinach". What? Yes yes true. Let's see then we too.
Ingredients:
- 50 g of spinach
- 1 cup of wheat flour
- Baking powder 1/4 tsp
- A little bit of salt powder to taste
- Olive oil
- Water
- A little extra wheat flour
How to make:
- First add a little water to the spinach and heat for 4 minutes. Now add 3 tablespoons of water and spinach.
- Put the mixture in a bowl, add a pinch of salt, 2 tablespoons of olive oil, a pinch of baking powder and a cup of wheat flour and mix well.
- Once the bread is as thick as a ball, spread a little olive oil around the ball, place in a bowl, cover well and leave for an hour (make small balls).
- Now take a board, put a small ball in the extra flour, put it on the board and thin it well with a rolling pin.
- Once it is well thinned, put the pan in it and lightly bake both sides.
- Now put one of the pilan you like and eat it. Anything you like, like chicken, fish, prawns, eggs. Tasty, quality.
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