How To Make Hokkaido Milk Rolls

These Japanese-made Milk Rolls are very soft and light.  These are called "Hokkaido Milk Rolls".  Now I'm going to teach you how to make these.

 Requirements:

•  100ml of fresh milk (fresh milk)
•  20g of bread flour
•  160ml of fresh milk in a mild heat
•  2 tablespoons of sugar
•  Dry yeast 2 tbsp
•  350g of bread flour
•  1 tbsp of salt
•  1 large egg at room temperature
•  1 tablespoon of unsalted butter (at room temperature.)
•  Slowly add egg yolks.

 Dissolve some of the melted butter (bake it on top of the milk rolls as you get it out of the oven)

 How to make:

•  First, add the teaspoon of fresh milk to 160ml of sugar and the yeast, stir it well and keep it aside for about 10 minutes.
•  Then place a small bowl on a low-flame oven with 100g of fresh milk on a 20g loaf and continue to spoon.
•  After a while, the cream will form a little thicker, and when it comes to the texture, it will be removed.  (If you don't know, you can see the pictures below.)
•  Now take a large bowl and mix it with 350g of flour and salt.
•  Then mix it with egg, yeast milk mixture and freshly prepared milk powder mixture and mix well.
•  Now mix the flour on a lightly floured surface and gently knead for 5 to 7 minutes.
•  Then add the butter and saut for another 8 to 12 minutes.  (You can check if the flour is sticking to the flour, just a little bit of bread flour and a fingertip.
•  Now cover the dough molder and let it simmer for 1 - 1 hour in a warm place.  (You'll see the flour mill doubled in size.)
•  Next, knead the dough again for about 3-5 minutes and divide it into 12 equal parts and form 12 balls.
•  Now take the Rolling Pin and thin each dough ball into smaller, longer oval shape as shown in the images below.
•  Now divide the lower side into three sections and fold the two sides on top and the middle one over.  (Look at the images below, and you'll understand.)
•  Then thin out the rolling pin and roll it from one end to the other on the long side.  (See images below.)
•  The other dough balls should be made in such a way that the butter is placed on a tray with the space between them.
•  Now again cover with a damp cloth and let it simmer for 1 - 1 hour.  (The flour balls will double in size.)
•  Finally, bake the egg yolks on top of the flour balls and bake them in a preheated oven at 190 ° C / 375 ° F for about 15 minutes.

 important:

 Of these sizes, 12 Milk Rolls can be made.

•  You can make the milk rolls to your taste by using a filling like you would in the photos below.  (If you like the sweetness, try Nutella-Nutella, Chocolate-Chocolate, Jam-Jam, Cinnamon Sugar-Cinnamon Sugar, Sugar Sambola or whatever.  You can do as you like.)
•  Or you can bake these Milk Rolls and cut it in half and eat it in between.
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