HOW MAKE TRES LECHES MILK CAKE

Despite its slightly odd name, this is one of the tastiest cupcakes made with a variety of dairy products.  If you like the taste of milk because it's made from milk, don't you want to tell our people?  Hey hey :) So now we're going to teach you how to make this cake.

 Requirements:

•  1 1/2 cups of bread flour
•  Baking powder 1 tbsp
•  1 cup of butter
•  5 eggs
•  1/2 tsp of vanilla
•  2 Fresh milk cups
•  1 1/2 cups of milk
•  Whipping cream
•  Another 1 cup of white sugar
•  1 tbsp of vanilla
•  1 cup of milk made from flour

 How to make:

• First we need to heat the oven to 175 ° C.  When we finally bake the cake mix and bake, the oven should be heated to the same temperature.  So don't ever turn off the oven saying "it's hot"!
•  Then take a tray that can be put in the oven and put some butter on the inside side and some bread flour.
•  Next, mix the flour and baking powder together and squeeze the flour mixture with a foam.
•  Now take another bowl and add 1 cup of sugar and 1 cup of sugar to it.
•  Add the eggs to the butter mixture while stirring.  Beat eggs one at a time, all at once.
•  Stir together half a teaspoon of vanilla.

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•  Once this is well beaten, you have to add the flour.  Add the butter mixture to the batter and simmer until all the flour is dissolved.
•  Then add the flour to the tray we prepared earlier.
•  And then there's the baking.  Now we have the oven heated up.  It takes about 30 minutes to bake the cake and bake the cake.
•  After the cake is finished, we need to fix the holes in the cake before the cake is finished.  Use a fork for this.  But it's best not to burn your hands while doing this ..  The cake's still out.  Let the cake finish after the Hill is opened.
•  We have a little more work to do until the cake is done.
•  First you need to open 1 cup of milk made from flour and put it in a deep bowl and keep it on low flame.  Do not forget to continue to boil until it boils down to 5 minutes.  At the same time, the milk is soaring, so all you have to do is open the stove and filter the milk.
•  Now take a jar and mix it with some of the hot milk, fresh milk and milk.

•  Then take the finished cake and top it with the milk.  Remember when we baked the cake and made holes in it?  Because we made holes in it, this milk mixture is now absorbed into the cake.
•  At this point you can take a spatula (a flat spoon) and sprinkle some milk on the cake.  Then quickly suck the milk out of the hole into the cake.
•  Now put the cake on the side and get some cream.  We didn't buy 1 cup of sugar first.  Just one more cup of sugar left, so take that other cup of sugar and stir it into the cream.  Add a teaspoon of vanilla.
•  Then you have to make this creamy vinyl cream mixture over the cake.
•  that is all!  It's all over!  But you can't taste it right now.  First let's put it in the fridge and let it cool a little.  Then he has the right taste.
•  Just serve a little at the time of the reception.  The cake is white because it can be decorated with strawberries and cherries.

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