How to make French omelet

Now we're going to teach you how to make a French omelet.  This is an omelette that is different from what we usually make.  And when you make the omelette, roll it up.  For our friends who work in the hotel industry, this "French omelette" is very important.

 Requirements:

•  3 eggs
•  1/4 tbsp of salt
•  1/2 tbsp of water
•  2 tablespoons of butter
•  A little pepper powder

 How to make:

•  First, take a bowl and sprinkle with egg, water, salt and pepper powder.  Use a whisk or fork for this task.  Beat the egg whites and yolks until well combined (ie, mix well).  This should take about a minute or two.
• 
•  Then put in a pan (a bowl where the foot is not sticking) and put 1/2 tablespoons of the butter tablespoons and melt.
•  As the butter melts, add the stir-fried egg mixture.
•  This is different from the usual omelette we are making everyday.  Once the egg mixture is incorporated into the pan, use a flat spoon to place it in the pan.  Spoon round into tables. 
•  It's different than a typical omelette, right?  You should shake the pan a little while doing this.  Then the egg mixture will come to scramble level.  That means the pieces will come back to the breakdown level.  
• 
• But don't worry if the omelette is a single piece of omelette, not a single omelette.  No, it's not.  It's a great mix.  The whole mix doesn't fade so quickly.  When this is done, remove the egg mixture from the sticky parts around the pan and stir again into the omelette. 
•  This part is hard to explain.  Just take a look at the photos and videos you put in there, and you'll understand exactly what's going on.
•  Then reduce the stove fire a little.
•  Then when the omelette in the pan is in the pan, we need to roll it like a pancake.
•  Next, place the omelette in the pan and put some of the remaining butter in the pan with both sides of the omelette.  You should put it on the omelette, not the pan.
• 
•  Then press the butter under the omelette to make a spatula.  Let the butter melt under the omelette.  The butter that melts underneath the omelette should be spread out again.  Put the omelette on the butter for a while.
•  Then we have to remove the omelette from the pan and put it on a plate.  We have to put the omelette on the bottom of the rolled omelet.  The bottom is very smooth and nice.
•  Or you can sprinkle some melted butter over the omelette to make the omelette a little more nice and delicious.  that is all!  The work is almost over.

please comment your idea