How to make Hot butter cuttlefish

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 Now this is going to teach you another way to make squid.  We are now going to make these squid with a little bit of chilli paste.  This is a dish for those of us who like to eat squid in the cooking app.  It should also be noted that squid cooked in this way can be eaten with rice as well as as a small bite.  OK!  Then see how squid is made like this ..

Hot butter cuttlefish 3

 Ingredients:

  •  500 grams of squid
  •  100 grams of corn flour (corn flour)
  •  A little salt
  •  A little pepper
  •  Eggs1
  •  100 ml of milk (made from milk powder)
  •  100 grams of butter
  •  Vegetable oil / coconut oil for frying
  •  chili paste 5 tbsp
  •  50 g of chopped onion leaves
  •  Large onion cut into circles1
  •  Minced ginger 2 tbsp
  •  3 teaspoons of minced garlic
  •  1 teaspoon of soy sauce (available at supermarkets)


Hot butter cuttlefish 2

 How to make:


  •  First, wash and clean the squid thoroughly.
  •  Then cut the squid into rounds.  That means you have to cut yourself to the shape of a small ring about the thickness of a trench.
  •  Now make small incisions around these cut squid.  Be like the petals of a flower.  This should be done carefully so that the work does not fall apart.  But it is not necessary to cut like this.
  •  Then put the squid in the milk and keep it for 3-4 hours.  This is done to soften the squid a little.
  •  After about 3 hours, take the squid out of the milk and place it on top of something like a tissue to suck the milk.
  •  Then add a little salt and pepper to the squid and stir.
  •  Now we are going to fry the squid.  So first put oil in a pot and keep it warm.
  •  Break the egg into a bowl and beat with a fork until it heats up.
  •  Then take the squid and dip it in the egg yolks.
  •  Next, rub the cornflour in the egg yolks.
  •  While doing this work, the oil has heated up a bit.  Next we need to fry the squid until golden brown.  Fry all the squid.
  • Hot butter cuttlefish 1

  •  Now put a pot on the stove and melt it with butter.
  •  Add ginger, garlic and a pinch of salt and fry lightly.  Add a little soy sauce.
  •  After frying, add the squid to the mixture.
  •  Add some chilli paste.  If you want, you can add some salt and pepper.
  •  Now after mixing all these well, we have to add the onion leaves and stir it.
  •  that is all!  Then you have to add it to the food.



 important:


 For this we can use leeks instead of salt leaves.

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