Now this is going to teach you how to make a delicious dish called "Churros" which has a weird name. This is a dish like sugar sticks. Although the name is a bit confusing, Moko is very easy to make because we don't need things we have never heard of in our lives. Flour and sugar are the main things to buy! And I have to say you don't need anything like oven to make these, we're going to fry this in oil.
Ingredients:
- 1 cup of bread flour
- 1 cup of water
- Teaspoon of salt
- 2 tablespoons of vegetable oil (even coconut oil can be used for this)
- Tablespoons of white sugar 2 1/2
- Another 1/2 cup of white sugar
- Cinnamon powder 1 tbsp
- Oil for frying
- 1 nozzle and 1 piping bag (can be purchased from cake shops)
How to make:
- First, put a small pot (something like a pan) on the stove and add water, 2 1/2 tablespoons of sugar, 2 tablespoons of salt and 2 tablespoons of vegetable oil. Do not reduce the stove fire at this time. Do not overdo it. Keep to medium size.
- When it boils, add the bread crumbs and stir.
- Now put the remaining 1/2 cup of sugar and cinnamon powder in a separate bowl, mix and set aside.
- Then take a deep frying pan and heat some oil to fry it.
- Then we put some of the flour mixture in a piping bag and squeeze a little of this mixture into the heated oil.
- It has to be shaped like an elongated stick. Do not put it in a circle like honey rings.
- You can get an idea of the shape and length of the "Churros" by looking at the photo above and the photos below. Take a good look at those photos.
- After adding it like this to the oil, it starts to fry. After frying, remove the "Churros" from the oil and let the oil escape.
- Then add the sugar and cinnamon powder to the churros and mix well.
- that is all! Then you can eat these "Churros" with something like chocolate sauce. But most of the time we eat these "Churros" with chocolate sauce.


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