How To Make Creamy Gratin Potatoes

Now we're going to teach you how to make one more dish out of potatoes.  This is a very popular dish abroad.  And potatoes are the easiest to make.  This is what we can add to any meal.  You can also buy it as a side dish.>  That means you can eat it with something like a salad.  There is nothing wrong with eating bread for dinner.

Creamy Gratin Potatoes1

 Requirements:

  •  4 potatoes (about 1/4 inch thick)
  •  1 onion (cut into round slices)
  •  Tablespoons of butter
  •  Salt
  •  Pepper
  •  3 tablespoons of bread flour
  •  2 cups of milk (made from flour milk)
  •  1 cup of cheddar cheese


 How to make:

Creamy Gratin Potatoes2

  •  Preheat the oven to 200 ° C before starting.  The oven should be heated to the end of the oven until we have finished making the baking. 
  •  So don't ever turn off the oven saying "it's hot" ..!
  •  Next, take a tray that you can put in the oven and bake the butter on the inside.
  •  Now get some sliced ​​potatoes and put them on the bottom of this tray.  That means a layer of potatoes (a layer of potatoes).
  •  Then cut the onions off the top of the potato layer.
  •  Sprinkle some salt and pepper over the onions.
  •  Now add a layer (layer) of the remaining potatoes over the onions.
  •  Now top with a pinch of salt and a few peppers.
  •  Take a jar, put it on the stove, put some butter in it and melt it on low flame.
  •  When the butter melts, mix it with salt and flour.
  •  Then add the milk to the mixture and continue to stir.  This mixture should be thickened until it becomes a mixture.
Creamy Gratin Potatoes3

  •  Then add the spiced cheese to it and stir until the cheese melts.
  •  All we have to do is to make this cheese mixture over the layer of potatoes we just made.
  •  Finally open a foil sheet and bake for about 1 1/2 hours in a pre-heated oven.  that is all!

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