How To make brown sugar smokies

Here's how to make a small bacon dish.  These are called "smokies".  OK!  Today, without further ado, let's take a look at how these smokies are made.

 Ingredients:

•  500 grams of bacon
•  Sausages 500 g
•  1 cup of brown sugar

 We also need some sticks for barbecue (like toothpicks)

 How to make:

•  First we need to heat the oven to 175 C.  When we finally put the sausages in the oven and bake them, the oven should be heated to the same temperature.  Therefore, do not turn off the oven at any time by saying "it is hot" ..!
•  Now take a tray that can be put in the oven and pour some butter on the inside and set aside.
•  Now take some bacon and cut it into thin strips.
•  Then take the sausages and cut all the sausages into one or two pieces.
•  Next, take the sliced ​​bacon strips one by one and wrap them around the sausages.  When wrapping bacon strips, do not wrap more than one round around the sausages.
•  Now place the sausages in the barbecue sticks.  When you look at the photos you will understand the work.  It is better to take wooden sticks.  This needs to be done carefully, or the bacon strips wrapped around the sausages may come off.
•  Now we take the previously prepared tray with butter and put these sausages in the tray in order.
•  Then add a little sugar on top of these sausages.
•  Once the sugar has risen, put it in the preheated oven and bake for 5-6 minutes.  Fry the bacon well and bake until the sugar on top melts.  that is all!

 important:

•  Bacon we can get from supermarkets.
•  We can also buy barbecue sticks from supermarkets.  Or we can use it as a toothpick.