How To Make Focaccia

Now, here's how to make a small meal that you can eat when you have afternoon tea.  This is Italian food.  They're called "Focaccia".  Some people in Italy say that when they have focaccia, they mix potatoes or focaccia.  Olive oil and rosemary are the only things that make it difficult for you to find.  Olive oil is available in the supermarket.  Rosemary is not essential to making focaccia.  All right!  See how to make this focaccia ..

 Requirements:

•  Teaspoon of white sugar
•  Two teaspoons of olive oil and more olive oils to take when needed
•  0.25 ounces of dry yeast (about 7g)
•  1/4 tbsp of salt
•  2 cups of flour
•  1/3 cup of hot water
•  Two Rosemary Branches (Rosemary)

 How to make:

•  First take a small bowl and pour hot water into it.  If you feel like you can't wait until it melts, take a spoon and dissolve until it's creamy.  Hi hee .. :)
•  Then take a big bowl, put the flour in it and mix it with the yeast and sugar mix we had previously mixed.  If you feel the water is too small to mix, add some more water.  
• But here's a cup of water!  When you put the water in, put it on one of the tablespoons.
•  Now the flour mixture should be blended well.  That means we don't have to touch the dough.  That's when we know we're in good shape.
•  We finished the dough, now take the olive oil.  Then take a small damp cloth and cover with the dough.  The dough will last about 30 minutes, usually after it has been covered.  Then the dough will explode.
•  Remember the oven should be heated during this time.  Preheat the oven to 475 ° F / 245 ° C.  The oven should be heated to the same temperature as the end of the oven.  So don't turn off the oven saying "it's hot now" ..!
•  In 30 minutes, the dough has doubled.  Now you want to dilute that dough over a piece of oil.  After thinning, you have to stick the dough all over your fingers.  Deep down.  These are ring holes that look like "hockey" holes.
•  Then add some olive oil on top of it.  Add rosemary and as much salt as you like to the oven.
•  After 10 or 20 minutes in the oven, Faxia's coming back baking.  Well, remember that if you like to eat the "focaccia" gently, the "focaccia" is taken out of the oven for 10 minutes.  Or if you prefer the drying of the Karas karas to get them out of the oven after 20 minutes.
•  that is all!  So here we are, making up our delicious fakasia.  You can taste this focaccia with a cup of tea ..

 important:

•  You can get olive oil from the supermarket.
•  Rosemary is a bit rare to find.  Maybe you can find it in a rosemary supermarket.  But the exact same cannot be said.