HOW TO MAKE CLOUD EGG

Today we're going to teach you how to make a "Cloud Egg" dish that goes a little beyond the usual dishes like omelette, which we all make from eggs.  The "Cloud Egg" is just as beautiful and cloudy as it is in the photo above.  Not too hard to make, okay!  See how to make it.


HOW TO MAKE CLOUD EGG


 These are the Cloud Eggs that have been adapted a little bit differently from what we are going to make now.  Isn't it beautiful?


 Requirements:


  •  2 eggs
  •  Just a little bit of salt
  •  A little pepper powder
  •  2 tablespoons of Parmesan cheese (available at the supermarket)
  •  1 tablespoon of crushed coriander leaves (not required)



 How to make:
  •  The first thing we need is to heat the oven to 200 ° C and start the rest.
  •  Also, take a tray that you can put in the oven, put an oil paper on the inside and set it aside.
  •  Now we have to lay 2 eggs and separate their yolk and white into two separate bowls.  You can do this, you can open an egg, break it up over the egg shell, and place the egg white into a small bowl.


HOW TO MAKE CLOUD EGG

  •  We need to beat the reserved egg until it is frosty.  Add the cheese to the beetroot.  Stir until all the cheese has dissolved.
  •  Now take the tray that we made earlier and put it in the paste.
  •  After putting the white beans in the tray, you need to make space in the center of the tray, using the back of a spoon.  When you look at the photos below, you'll understand exactly what's going on.
  •  The oven is hot right now, but don't turn it off.  All you have to do is open the oven and bake it in the tray and bake it for 2-3 minutes.  Do not turn off the oven at all times.
  •  After the white yolks are baked, take them out of the oven and gently slice one of the egg yolks that they had previously removed into the small space (if the egg yolk is broken, you don't have to do this well, so be careful when separating the yolk).
  •  Then put it back in the oven and bake it for another 3 minutes.
  •  Then take it out of the oven and use a spatula (flat spoon).
  •  Finally, chop some coriander leaves and top them with this "Cloud Egg".  that is all!

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