This is the best dessert we're ever going to make! Even though it is "Spanish", it is not easy to make it because you can easily find things to do. Just like this can be made with condensed milk.
Requirements:
- 1 large canned Milk Tin (we got Milk Maid)
- 4 eggs
- 2 tablespoons of gelatin (fill with spoon)
- A few cups of hot water
- 2 tbsp of vanilla
- 4 tablespoons of sugar
- A little bit of pink coloring (not essential)
- Cashew curry, cherry (not all of these, no matter what race you prefer)
How to make:
- First, take a bowl and place the milk-maid.
- Next put a tin of milk and a tin of water.
- Now add the sugar and mix it up a bit.
- Then put it on the stove and boil the milk.
- When the milk is boiling, dissolve the gelatin in low cups of hot water and add it to the milk and stir well.
- Then put the milk in the oven until it is steamy.
- To this end, separate the egg yolk and yolk. All you have to do is break a little over the egg slices and put them in a jar of white flesh. Then only the yolk will be left inside the grooves.
- Now the egg yolks and white beets have to be separated separately. Beat until white is a little bit like snow.
- When the steam in the heated milk is gone, take the beaten egg yolk and add it to the milk. Do not forget to continue to grow and make good. Because if you forget to look at it, it will try to peel off the milk.
- Then the milk mixture should be completely finished.
- Finally, add the beaten egg whites to the milk.
- Next, mix together the vanilla and black. Don't be too boring to be beautiful! Keep thinking. It's okay to eat too much of black :)
- Now put this in the fridge and keep it cool.
- Once this is well frozen, put on the surface anything you like like cashew nuts and grapes. that is all! game over!
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