How to make a small dish of Nutella

Nutella is a dish that everyone's gonna eat. Now here's how to make a small dish of Nutella. A dish like a piece of chocolate. This is an American dish. You don't need an oven to make chocolate chips. You just don't need an oven to make these.

Requirements:

• Nutella Hazelnut spread 2 cups
• 1/2 cup of soft butter
• Powdered sugar 1 3/4 (powdered sugar)
• 1/2 tsp of vanilla
• Milk Chocolate Chips 1 Milk Chocolate Chips
• Tablespoons of soft butter 1

How to make:

• First we need to open a box shaped tray that is 8x8 inches wide with a piece of oil and put it on the side. You don't need a tray, just buy a box-shaped bowl that isn't too tall, or if you have homemade cake trays.
• Then take a jar, put a cup of Nutella and Butter and beat it at a normal pace. Stir until well creamy.
• Then add the sugar and vanilla to it and stir again until well blended. The mixture looks a little thick, but don't worry. But it needs to be stirred and tender to be creamy.
• Now that the beets are well beaten, put the Nutella mixture on the tray you just prepared and thin it to one side and keep it aside.
• Then you can put it in a jar, put it in the microwave and put it in the microwave for about 30 seconds. Then take some out of the oven and stir in the spoon. Then put it back in the oven and stir it out for 10 to 20 seconds. Do this two or three times. We do this by melting the chocolate chips.

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• Then add another tablespoon of soft butter to it and stir it again. Put it in the microwave for 15 to 10 seconds. that is all! Then the chocolate will melt to become a good cream.
• Now take your tray of Nutella blend, put it on top of the molten chocolate, and let it sit in the refrigerator for 10 minutes.
• After 10 minutes, we need to get the tray out of the fridge and remove the chocolate layer from the tray. There's an oil tank. Get rid of it. Chocolate is still not quite good (it is hot but not as hot as it is). So be careful. Then you can cut the chocolate into pieces of your favorite sauce. We cut the pieces in such a way that it is difficult to cut them when they are good. Cut the pieces in the refrigerator for another 10 minutes or so until they are good enough.
• You can decorate it a little bit by sprinkling some sugar on top of the Nutella pieces or using a sprinkles. Don't forget to make sure that you don't wind up after adjusting.

important:

• You can buy Nutella, powdered sugar, milk chocolate chips from the supermarket.
• Soft Butter is not a strange buttermilk well, but after about an hour of getting out of the butter fridge that we usually use, the softness of the butter is soft and soft.
• When cutting the Nutella pieces, put the knife in hot water to get the cut out. Then it is easy to cut the pieces.

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