HOW TO MAKE STRAWBERRY SHORTCAKE


What is this cake? Hee hee .. :) This is a cupcake. A little weird cupcake. In other words, a short cake. This is a cupcake that we don't usually see everyday. Here's how to make this delicious cupcake.


how to make strawberry shortcake

This cupcake is just a bit of a weirdo. In fact, this cupcake is so different from the other cupcakes because of the way it is decorated. You might think this is crazy ... but don't think too much about it. Shortcakes are made by using this. What makes this cupcake amazing is that you can add fresh flavors to it as you like. That means you can add strawberries instead. All right! So here's how to fix it. It's okay to lose. How to read a little. You might be able to learn a little something.
Requirements:


  • Cups of sugar 1 3/4
  • 1 tbsp of vanilla
  • 1/2 tbsp of salt
  • 2 1/4 tbsp of baking powder
  • 2 1/2 cups of flour
  • 2 tablespoons of butter
  • 4 eggs
  • 1 cup of milk
  • 2-3 strawberry nuts and whip cream

How to make:


how to make strawberry shortcake
  • Let's make the cupcakes first,
  • You have to keep the oven hot before you start making this cake. Preheat the oven to 180 ° C. Preheating the oven means heating it up. And there's a little iron mesh in the oven to put on the cake tray, right? Put it in the middle of the oven. All right! Let's get started.
  • First take a bowl and mix it with flour, butter, salt and vanilla. Use a beater so that it can mix well. But remember this time it's not going to be quick to stir. Continue to beat the snow to a slow speed.
  • When this is well stirred, increase the speed slightly (like 3 o'clock) and simmer for another minute.
  • Now add the eggs. Don't go throwing all the eggs at once. Put the one egg and mix it with the mixture. Once the beets are done, you need to do a little bit of dough, that is, a spatula.
  • Otherwise there will be nothing left to bake in the mixture
how to make strawberry shortcake
  • Let's make the cupcakes first,
  • You have to keep the oven hot before you start making this cake. Preheat the oven to 180 ° C. Preheating the oven means heating it up. And there's a little iron mesh in the oven to put on the cake tray, right? Put it in the middle of the oven. All right! Let's get started.
  • First take a bowl and mix it with flour, butter, salt and vanilla. Use a beater so that it can mix well. But remember this time it's not going to be quick to stir. Continue to beat the snow to a slow speed.
  • When this is well stirred, increase the speed slightly (like 3 o'clock) and simmer for another minute.
  • Now add the eggs. Don't go throwing all the eggs at once. Put the one egg and mix it with the mixture. Once the beets are done, you need to do a little bit of dough, that is, a spatula.
  • Otherwise there will be nothing left to bake in the mixture.
  • Put in the last egg and stir for another minute.
  • Now reduce the speed of the beater again. Because we're going to collect milk. Beat slowly and slowly without draining all the milk.
  • Once all the milk is done, increase the speed and simmer for another minute. The mix is ​​over.
  • Buy a cupcake baking tray. The specialty of this tray is that there are little holes all over the place that fill the mix. It also needs a cupcake mold. They're like spunchy leaves. Take those cupcake molds and put them in the cupcake tray.
  • Next, the cake mix is ​​poured over it. Don't fill this up. Save on top of what looks like a 1/4 of a cup. Or come out baking.

  • Now bake in the preheated oven for 25-30 minutes.
  • After baking, let the cake out for about half an hour. Not eating, but Anne! Hee hee .. :) This is what it looks like right now. Hee hee .. :) But don't eat! Our work is not over.
  • Now that the cupcakes are nicely decorated,
  • First, cut the strawberries into 4 pieces.
  • Then cut the prepared cupcakes horizontally, that is, 2 layers.
  • Grab the cake and scrape the cream over it. Then put a piece of strawberry on top of it.
  • Now put the other piece on top and make strawberries with whip cream. Um ... It's all over, Anne! What's a cupcake look good? Then there is the need to eat. Of course, our people are so patient that we can make this cake to serve to somebody. So when that cupcake is baked, the smell that comes with it can be tolerated, right? Hi hee .. :)



important:
Vipin Cream can be easily obtained at a supermarket. That cupcake tray and the molds can be bought in the shops to buy the cake.


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