How to make lemon coconut macaroons

Today we are going to tell you a little different, but easy, delicious little food.  If you can find the things you want, it's not too difficult for you to make them.  If you find it difficult to find some, it's hard to find a lemon.  But you can buy them at a supermarket too.  The other thing is that you can buy in a normal shop.  See how to make it.

 Requirements:

•  Egg whites 1
•  1/8 tsp of salt
•  Milk Made Cups 3/4
•  1 tablespoon of barely exploited lemon bark
•  1/2 tsp of lemon juice
•  1/2 tsp of vanilla
•  400 grams of coconut

 How to make:

•  First we need to heat the oven to 150 ° C.
•  Next, take a tray that you can put in the oven and put 2 pieces of oil paper on the inside of it.  That means 2 floors.
•  Now take a large bowl, sprinkle with egg white and salt, and stir for about 2 minutes.
•  Next, mix together the Milk Made, Lemon Juice, Lemon Bark, Vanilla and Coconut.  This can be used as a flat spoon.
•  Now add this mixture to the beef egg mixture and mix it all together.

•  Then we need a scoop, which means we get that ice cream spoon!  That's it.
•  Now all you have to do is to make one of the scoops from the pre-made mixture, and the reason for doing so is when the ball is part of the mix.
•  Take the mixture so that you can make another round by hand and place it on the prepared tray.  Do not do too much when manually circling.  Just a little roundabout.
•  This way you can take all of the mixture with a scoop and place it on the tray, so that there is room for the gap between the two balls.
•  All right!  The work is far from over.  Now put the tray in an oven oven and bake for about 20 minutes.
•  That way you can get the food out of the bakery and then put it out.