Stuffed Mini Bell Peppers

 

Ingredients:

• 1 pound mini bell peppers (about 20-25)
• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled feta cheese
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, minced
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Peppers: Cut the mini bell peppers in half lengthwise and remove the seeds. Place them on a baking sheet lined with parchment paper.

3. Make the Filling: In a medium bowl, mix together the cream cheese, cheddar cheese, feta cheese, chives, parsley, garlic, salt, and pepper until well combined.

4. Stuff the Peppers: Using a spoon, fill each pepper half with the cheese mixture. Be generous but ensure the filling is evenly distributed among all the pepper halves.

5. Bake: Drizzle the stuffed peppers with a little olive oil. Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the cheese is bubbly and slightly golden.

6. Serve: Allow the peppers to cool slightly before serving. They can be enjoyed warm or at room temperature.

Tips:

• Variations: You can add cooked bacon bits, diced ham, or finely chopped vegetables like spinach or mushrooms to the filling for added flavor.
• Make Ahead: These can be prepared a day ahead and stored in the refrigerator. Just bake them right before serving.

Enjoy your delicious and trendy stuffed mini bell peppers!