HOW TO MAKE CHOCOLATE CAKE WITH PRESSURE COOKER

So here's how to make a chocolate cake with a pressure cooker. This cake is a soft, moist, light cake.  You need to cut the cake carefully, since the cake is not very strong.  And even without the chocolate icing on top, this cake can be eaten.  But the best icing on it is when you put it on.  See how to make it. And we don't even bake eggs for this cake.

 Ingredients: 
(1 cup = 250ml)
 For the first mix of chocolate cake:

•  1 cup of bread flour
•  teaspoon of salt
•  cup of sugar

 For the second mix of chocolate cake:

•  ¼ cups of cocoa powder
•  ¼ cups of unsalted butter (If you have salted butter, do not add salt separately)
•   cups of oil
•   cups of water

 For the third mix of chocolate cake:

•  cups of milk (yogurt can be purchased)
• cups of water
•  Vinegar 1 tbsp
•  Vanilla Essence  tbsp
•  teaspoon of baking soda

 Frost the cake:

•  ¼ cups of cocoa powder
•  cups of butter (one with or without salt)
•  10 tablespoons of brown sugar
•  cups of milk
•  Vanilla Essence tbsp
•  And we need more,
•  1 cup of salt cubes

 How to make:

•  First, take a baking tray to bake the cake and set some butter on the inside of it.
•  Let's make the first mix:
•  Open a bowl and add the flour, salt, and sugar to it.
•  Then stir it well with a spoon or whisk.
•  Let's make the second mix:
•  Put a pan or something in a bowl and put butter, oil, cocoa and water in it.
•  Put the pan on a low flame and whisk until the cocoa powder is melted.  The mixture should be finely molten, or even molten.
•  Then add a little bit of stove fire (to the Medium heat).  And don't stop spooning.
•  When the chocolate mixture is baked, remove the chocolate mixture from the oven and add it to the flour mixture.

•  Just mix these two.
•  Get your pressure cooker now.  Open a cup of salt and keep it in a low-burning oven.
•  Let's make the third mix:
•  In a separate bowl, mix together the milk, vinegar, vanilla, and mix well.
•  Finally baking soda.
•  Now you have to stir.  It is from this mixture that the foam begins to form.
•  Now take the Takgala mix to the mix of flour and chocolate we made earlier.  Mix well with a whisk.  But don't try to stir too much.
•  Now the rest:
•  Make this cake mix that you just made and put it in the cake first.  If the air bubbles are stuck inside, you need to manually tap the disk.
•  Now open the pressure cooker and put something inside the pressure cooker, like a hot little rack over the salt layer inside.  This is where we put the cake cake.
•  Then place the cake tray over it.
•  Now close the pressure cooker with a lid.  (Gasket-rubber ring on the lid of the pressure cooker before closing).
•  All you have to do is bake a low-burning cake in a pressure cooker for 40 to 45 minutes.
•  When you think it's baked, remove the pressure cooker lid and see if the cake is baked.  Try a cake like a toothpick / toothpick and see if the cake is baked properly.

  

•  When the baking is over, carefully remove the cake from the pressure cooker.  Then, when the cake is hot, use a toothpick or a fork to pierce the hole.  This is the hill where the icing on the cake goes.  As the icing gets cooler, these hills are closing.  Don't worry about it.  When all these things are done, the cake is inside the cake tray.  Don't remove the cake from the tray now.
•  Now let's make the chocolate icing:
•  Take a small bowl (like a sauce pan) and add butter, vanilla, brown sugar, milk and cocoa powder.
•  Put the jar on a low-burning stove and whisk well.  Continue to stir until the sugar is melted and the cocoa powder is well melted and creamy.
•  Wait for the mix to boil.
•  When the mixture starts to dance, remove the tequila mixture from the oven and still place the cake inside the cake tray.  You don't need to thin the icing.  The icing on the bottom of the cake will make the cake look nice and thin on the remaining icing.
•  Now you can eat the cake as hot as you want.  But the cake is in the tray.  You can't remove the cake from the tray and cut it into pieces.  If you want to cut the cake, all you have to do is put the cake in the fridge and cool it.  Put the cake in the fridge and cover with a lid.
•  Once the icing is cool, you can cut the cake.