Spaghetti Carbonara: A Taste of Italy

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 Spaghetti Carbonara is the epitome of Italian comfort food. With creamy eggs, savory pancetta, and sharp Pecorino Romano, this dish brings Rome to your kitchen.

Ingredients:

  • 12 oz spaghetti
  • 4 oz pancetta, diced
  • 2 large eggs
  • 1 cup grated Pecorino Romano cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Cook Pasta: Boil the spaghetti according to package instructions. Reserve 1 cup of pasta water.
  2. Cook Pancetta: In a large skillet, cook the pancetta over medium heat until crispy. Add garlic and sauté briefly.
  3. Mix Sauce: In a bowl, whisk the eggs and cheese together.
  4. Combine: Add the hot pasta to the skillet, then remove from heat. Quickly mix in the egg mixture, adding pasta water as needed to create a creamy sauce.
  5. Season: Season with salt and pepper, and serve immediately.

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