Lemon Herb Roasted Chicken: A Feast for the Senses

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 Roasting a chicken is an art form that brings out the best in this versatile bird. With lemon and herbs, you can create a fragrant, succulent meal that will impress your guests.

Ingredients:

  • 1 whole chicken (4-5 lbs)
  • 2 lemons, halved
  • 4 sprigs rosemary
  • 4 sprigs thyme
  • 4 cloves garlic, smashed
  • 1/4 cup olive oil
  • Salt and pepper to taste

Instructions:

  1. Prep the Chicken: Preheat your oven to 425°F (220°C). Pat the chicken dry with paper towels.
  2. Season: Rub the chicken with olive oil, salt, and pepper. Stuff the cavity with lemons, rosemary, thyme, and garlic.
  3. Roast: Place the chicken in a roasting pan and roast for 1.5 hours, or until the juices run clear when the thigh is pierced.
  4. Rest: Let the chicken rest for 10 minutes before carving.
  5. Serve: Pair with roasted vegetables or a fresh green salad for a balanced meal.

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