Greek Salad

 

Greek Salad: Fresh and Flavorful

A Greek Salad is a perfect side dish or light meal, bursting with the fresh flavors of tomatoes, cucumbers, olives, and feta cheese. It's a simple yet satisfying dish.

Ingredients:

• 4 tomatoes, chopped
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 green bell pepper, sliced
• 1/2 cup Kalamata olives
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 cup feta cheese, crumbled
• Salt and pepper to taste

Instructions:

1. Prep Vegetables: Combine the tomatoes, cucumber, onion, and bell pepper in a large bowl.
2. Make Dressing: Whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Toss Salad: Pour the dressing over the vegetables and toss to coat.
4. Add Feta: Sprinkle the feta cheese on top and serve immediately.