How to make chocolate custard biscuit pudding

Today i ama going to tell how to make chocolate custard biscuit pudding.I figure you will like it a great deal. Numerous individuals realize how to make this. Yet, the individuals who don't know can peruse and get familiar with this. 

Ingredients:

•  2 cups of hot milk (you can get fresh milk or milk powder)
•  3 cups of condensed milk (fresh milk or milk powder can be taken)
•  6 teaspoons of cornflour (corn flour)
•  3 teaspoons of chocolate powder
•  6 tablespoons of sugar
•  A drop of vanilla
•  300 grams of Marie Biscuits
•  2 tablespoons butter (margarine is also available)

How to make:

•  Put chocolate powder, cornflour, sugar and butter in a bowl and mix well.
•  Add 3 cups of condensed milk and mix well.
•  Now put the pot with the mixture on the stove and stir well over low heat.  Do not freeze.

•  Slightly bubble the mixture and continue stirring until thickened.
•  When it thickens like a cream, remove from the heat.
•  Finally add a little vanilla.  Now the chocolate custard is done.
•  Now soak the Marie biscuits in hot milk.  Do not soak too much.  Then the biscuits break.
•  Take a suitable bowl and place Mari Biscuits soaked in milk at the bottom of it.
•  Now top the biscuits with a layer of pre-made chocolate custard cream.
•  Alternately add the Mari Biscuits and Chocolate Custard soaked in milk.
•  Finally finish with a layer of chocolate custard.
•  Now put in the fridge for 2-3 hours.

 important:

•  If the custard cream freezes or thickens, add a little hot milk, mix well and season to taste.
•  You can also grate cooking chocolate on top, garnish with cashew nuts and whipped cream.