How to make Cabbage Rice

Today I am going to make rice from cabbage this is a popular dish in south india.you can make this rice even for those who do not eat meat and fish for a special occasion.

ingredients:

• 2 cup of cooked rice
• 2 cup chopped cabbage
• 3 tablespoons of oil
• mustard seed 3/4 tbsp
• ginger 1 tbsp
• karapincha leaves 5-6
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• country cashew tablespoons 2
• sprouted raw chili pods 1
• 1/2 chopped onion
• 1/4 grated carrot
• teaspoons chopped fish chili 2 tbsp
• 1/2 teaspoons of salt
• 1/4 teaspoon of turmeric powder
• 1/2 teaspoon of chili powder
• 1/2 teaspoon of garam masala powder(available at the supermarket)
• teaspoons of grated coconut 2
• a little chopped coriander leaves

How to make

•  First, take a pot, put it in a pan, add oil, mustard seeds, curry leaves, and mustard seeds and let it simmer until it explodes.
•  Then add some peanuts and let it fry.
•  When the cashews are fried, add salt and raw chilies and fry them too.
•  Then add the carrots and fish chilies.
•  When it cools down, add the cabbage and cook for about 3 minutes.
•  Add a pinch of salt.
•  Then add garam masala, chili powder, and turmeric powder to this vegetable mixture.
•  Now reduce the heat a little and add the cooked rice to the vegetable mixture and stir.  At this time, add a little salt to taste.
•  Once the rice is cooked, cover the pan with a lid and cook for about 3 minutes.  After 3 minutes, open the lid and see that the rice is nicely colored.
•  Then all we have to do is add the grated coconut and some coriander leaves to the rice and mix well.
•  that's all!  Here we are done making "Cabbage Rice"!  Then all you have to do is send the food to the table.