Now we are going to teach you how to make delicious cookies. Very easy to make. Not even a little bit. Basically, you can make these cookies the way you like them, by learning how to make cookies. In this recipe we will teach you how to make jam-filled cookies. It's easy for everyone. See how these cookies are made.

Requirements:
- 1 cup of unsalted butter (if the butter is in the fridge, use the butter to make the butter out of the fridge.)
- 1/2 cup of sugar
- 2 cups of regular bread flour (all-purpose flour)
- Cornstarch 3 tablespoons of cornstarch
- 1 tbsp of vanilla (vanilla extract)
- 1/4 cup of jam to taste
How to make:
- Put the oven at 350 ° F and let it heat up before we can finish the work. You can also put a tray in the oven, put a tray of oil on it, and set it aside.
- Open a bowl and pour the batter and sugar into it. (Take a look at the photo below to see exactly how to beat it.)
- Then add the vanilla bread, corn starch, and stir well with a wooden spoon.
- Now make 1/4-inch balls out of this made-up mixture and keep the gap about an inch and a half across the top of the tray we prepared.
- Then you have to use the thumb and forefinger of your hand to tighten it to make a hole about 1 / 2th of an inch deep on top of that ball. When you look at the photo, you can see how it works.
- Now we're going to make jam-filled cookies. We now have to fill jams to fill these cookies. If you're thinking about using chocolate instead of chocolate, then don't fill jams!
- All we have to do is put the cookies in the oven and bake for 10-12 minutes. But don't bake until the biscuits are brown!
- After baking, remove the cookies from the tray and freeze.
- If you like the twins, you can do more with these cookies. that is all! game over!
important:
If you can keep these cookies in a bottle to get rid of them, you can keep these cookies for a week.
Corn starch and vanilla you can buy from supermarkets and cake shops.
Comments
Post a Comment