How to make rainbow cupcakes

Here's how to make the most beautiful "rainbow cupcakes" .. Anyone who has ever made a cupcake can see the photo and see how to make it ..

  These are the cupcakes that have been made this way. Requirements: For cupcakes:

• 230 grams of butter
• 360 grams of sugar
• 425g of bread flour
• 03 teaspoons of baking powder
• 04 eggs
• 350 ml of milk
• Vanilla Tea 02

06 cakes of your choice Butter Cream Icing Ingredients:

• 250g of butter
• 400 grams of iced sugar
• 1 teaspoon of vanilla
• 1 tablespoon of milk
• Here are some of your favorite cake colors
• 4 or 5 sprinkles of color and gold sprinkles table for decoration How to make

Let's make the cupcake first:

• All we need to make this cupcake needs to be at room temperature. That means if you put the butter and eggs in the refrigerator first, keep them out of the freezer for at least 30 minutes.
• Now grab a cupcake tray and dip the margarine inside the cup. Or grab a cupcake made from paper. Arrange and set aside.
• Then heat the oven to 180 °. We need to heat the oven first.
• Add the butter to a bowl and stir until it is creamy, about 1 minute.
• Add the sugar to it and blend until well creamy.
• Add one egg at a time to the mixture and mix well. Add vanilla.
• Drain the baking powder and flour several times in a colander. Mix the flour mixture with the butter and egg mixture, mixing well with a spatula or flat spoon, mixing only one hand. (Folder)
• In the meantime add a little milk.
• Once all these ingredients are thoroughly mixed, divide them into 6 balls evenly. You were told to get 6 cake colors? Now take that color and apply it to each bowl of cake mixing balls. Then mix well.
• Then you have to put these cake mixes into paper cupcakes or cupcakes. Take a look at the photos below and learn how to put cake mixes into cups.
• Put the cupcakes in the oven we pre-heated and bake for 15 to 20 minutes.
• After baking, open the cupcakes and let them cool.
• Let's make a buttercream icing on top of the cupcakes:
• Mix well with butter and icing sugar. Add milk according to its density. (Add up)
• Add vanilla and mix well.
• Fill a piping bag with buttercream ice cream in one color or a few colors of your choice. Then create an iced flower on top of a cupcake using the preferred nosal type.
• Then sprinkle the flower over the rainbow sprinkles.
• finally, do all these things and serve them in the refrigerator for about 10 minutes. that is all!
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