How to make Omurice

Now I'm going to teach you how to make delicious rice.  Although not a rice variety at first glance, it is actually one of the most popular rice varieties in Japan, Korea and Taiwan!  Because of the tomato sauce used in it, it is very popular with young children.
How to make Omurice


 Omurais means Omu-raisu in Japanese.  Omurice is a delicious fried rice surrounded by egg omelette.  In this recipe, fried rice is made with the most popular chicken and Korean form of Japanese cuisine to make Omurais, so our recipe can be considered both.

 This easy-to-prepare Omurice, which can be prepared in as little as 30 minutes, is a delicious treat for all your family.  It's perfect for dinner.

 
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 Requirements: 
(To make two Omuris)


  •  2 cups of rice (boiled and cooled)
  •  150 chicken (minced)
  •  1 carrot cup (cut into small pieces)
  •  1 onion (chopped)
  •  1 onion leaf (small cut)
  •  A tablespoon of soy sauce
  •  Tablespoon of tomato sauce
  •  1/2 teaspoon of salt
  •  1/2 teaspoon of pepper
  •  1/2 teaspoon of chilli tea
  •  Butter or oil cup 1/4
  •  4 eggs
 How to make:

  •  Let's make the fried rice first,
  •  Place 2 tablespoons of butter in a saucepan and let it melt.
  •  Add onions and chicken to it.

  •  Then add salt, pepper, sliced ​​chilli and soy sauce.
  •  Mix well and let it fry for 2 to 3 minutes.
  •  Add the carrots to the pan and simmer until the chicken is moist and not wet.
  •  Then add the pre-cooked cooled rice and mix it.
  •  Add the tomato sauce over the rice and stir well.
  •  Finally, stir over the onion leaves and remove from the oven.
  • How to make Omurice2
  •  Let's make Omurais, then.
  •  Beat two eggs well.
  •  Place in a saucepan and heat with a tablespoon of butter and melt.
  •  Pour the beaten egg into the saucepan.
  •  When the bottom of the omelette is well formed and the surface starts to boil, turn off the stove.
  •  Slice half of the rolled rice into the center of some wet omelette.
  •  Slice the center of both sides of the omelette and transfer it to a dish.
  •  Stir in the other two eggs and make the other Omurice.
  •  At the end, serve the family with a fried Omurice hot saucepan with tomato sauce on top.  A well-fed dinner with a mouth-watering aroma and delicious taste can be enjoyed by your household.


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 important:

 If only for small children: Use fried rice instead of soy sauce.  Since two adults can make omelettes with two eggs each, four small children can separate the fried rice and make an omelet with one egg each.

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