HOW TO MAKE MASALA PAV

Here's how to make an Indian short dish "Masala Paul".  We call that burger!  That's what the "Masala Paul" is.



 Requirements:

 Burger bun 2 (that is, plain plain burger buns. It's not that cut, it's two buns we need to make this.

•  2 tbsp of butter
•  A little bit of ginger
•  2 small white onions
•  1 small onion
•  1 small squeezed fish chilli
•  1 small sliced ​​tomato
•  1/2 tsp of chili powder
•  Masala powder 1 tbsp
•  A pinch of salt
•  1/4 cup of water
•  2 tablespoons of minced coriander leaves

 How to make:

•  Put the pan in the pan and heat the butter (take a deep pan or pan).
•  Add the ginger and white onion and fry it a little.
•  When it turns golden, add the onions.
•  When the onions are done, we want to add the fish and chilli.
•  Then add the masala powder to this mix.
•  Then add some salt and stir well.
•  Add a little water.

•  Once the fish and chilli are boiled, we mix the whole mixture into a bowl.
•  Now we have to cut a hamburger and cut it in half to make sure it doesn't split.
•  Then we put some of the butter in the bowl where the previous mix was made, and toast the side of the sliced ​​bun with a little bit of butter.  Put the buns in the oven for a while.
•  Now add the prepared masala mix on the side of the bowl to both sides of the bun.
•  Next combine the two bun strips and top with the bun.  While this may sound a bit odd to put on a bun, this is the case when making "Masala Paul".
•  Then we have to top the coriander leaves over the bun.  If there are a few more onions left, it's okay to top it up.  If you can offer someone a slice of sliced ​​lime along with two slices of chopped onion, just give it a try.  You can enhance the flavor with those things.

 important:

 Supermarkets have masala powder packets.

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