How To Make Mandazi

These are African donuts. These are not round shaped like the average donut.  These are prepared by cutting the shape of the desired shape and deep fried.  They fit perfectly with a cup of tea and a cup of coffee. 

 
Normally people in Africa don't just serve tea or coffee.  It's a lock on their guest.  So in African homes, you usually have that little snack.  This is one of the mandazi.  It's easy to make.  See how to make it.

 Requirements:

•  2 cups of bread flour
•  1 1/2 teaspoons of baking powder
•  1 teaspoon of butter (room temperature)
•  Fried eggs 1
•  1/4 cup of fresh milk
•  1/4 cup of water
•  4 teaspoons of sugar
•  1/4 teaspoonful of "Cinnamon, Nutmeg, Cardamom" powder mix
•  Vegetable oil

 How to make:

•  Put the dry ingredients in a bowl, except the sugar.
•  Now add the butter and sugar to this mixture.
•  Then mix the eggs, milk and water into a bowl and add to the dry matter mixture.
• 
•  Stir this mixture until soft.  You can make a dough ball.
•  Then make a few more balls, thin them on a flat surface, and cut them into pieces that you like.  Mantasi has been cut.  Now it's fried.
•  Then you have to deep-fry these pieces until they are nice brown.  You can serve hot meals after you get married.