How to Make Condensed Milk Pound Cake

Now, here's how to make the best tasting cake using milkshakes such as Milkmaid's.  But you need a food processor to get things done.  The cake, the food processor, has to be done with the same amount of work.  Even if your home doesn't have a food processor, read this article.  You may be able to learn a little something.  If you don't know what a food processor is, imagine that a food processor is just a different blender than the one we usually use.

               

Requirements:
 We need to make the cake,

•  Condensed milk
•  1 1/3 cups of bread flour
•  Baking powder 3/4 tsp
•  1/2 cup of sugar
•  2 tablespoons of vanilla or 1 tablespoon of vanilla
•  1 cup of salt-free butter
•  1/2 tbsp of salt
•  3 big eggs
•  Finally we need to decorate the cake (in the desired size),
•  Condensed canned milk
•  Chocolate syrup

 How to make:

•  First we have to heat the oven.  Adjust the oven to 350 ° F (175 ° C).  But don't turn the oven off just because you think it's hot.  Until the cake is baked and out of the oven, the oven should stay the same temperature.
•  You'll need a loaf pan to make this cake.  A loaf pan is a little deep cake pan.  If you look at the photo below you will understand.  Take a loaf pan and put an oil coin on it.
•  Also, put the baking powder and the flour in the pouch and keep it on the side.
•  Now take the Food Processor and add the sugar to it. You took the vanilla sprouts, cut them into small pieces and blend them with sugar.  Don't forget to blend until the vanilla is finely powdered.
•  Now you have to squeeze the powdered sugar and vanilla into a foam and put it back into the food processor.  If you haven't used vanilla sprouts, you can just skip the steps.  It's best to put the sugar in the food processor.
•  Then add the butter and salt to the food processor and blend until the sugar is melted and soft and soft.
•  When blending, mix all around the food processor, mix it all together with a spatula (with a flat spoon) and put it in the jar.
•  Now we need to add some canned milk to this.  This is how you put the canned milk into the butter mixture and let the food processor rotate fast.  Just stopped spinning again and stopped spinning again.  Slowly stir it like that.  Maybe about 15 times.  Don't worry the food processor will burn.  We usually do that when we use a food processor.
•  Put the mixture back into the jar and put it back inside the jar.  Then add the flour and stir it gently, just like when we added canned milk.  Maybe about 10 times.
•  Spatula them together, as before, and add eggs to the dish.  Slowly and gently stir just like we did before.  Maybe 4-5 times.

•  You just use vanilla liquid instead of vanilla.  It's best to mix the vanilla tables with the spatula!  Mix well and see if the mixture is well stirred.
•  All right!  The cake mix we just made, we had to prepare the loaf pan and bake in the oven for about 55 to 60 minutes.  Previously, the oven was very hot.
•  Once the cake is well baked and cooled out of the oven, we can take the cake and decorate it with the canned milk and chocolate syrup.  It is best to remove the cake from the tray before decorating.

 important:

•  Melt canned milk is like milkmaid.  These are now available at regular shops.
•  You can get vanilla capsules and chocolate syrup at the supermarket.
•  Spatula is a type of flat spoon used frequently when we make cakes.  I'll post a photo.  Then you'll understand better.