HOW TO MAKE APPLE CUPCAKE

We're going to teach you how to make apple cupcakes now.  The cupcake is made with a layer of sugar stewed with sugar on the bottom of the cupcake.  Pineapple and mango can be used in this cupcake.  In her own words, this is how to make cupcakes.

 Requirements:
 To the apple stew:

•  Big apple
•  4 tablespoons of sugar
•  A piece of cinnamon bark
•  Cardamom spit
•  A clove

 Cake mix:

•  150g of cake flour
•  Teaspoon of baking powder
•  125ml of vegetable oil
•  125g of sugar (grind to grinder)
•  Teaspoon of vanilla
•  Color of a color of color (color = food coloring, color only if you like)
•  Two big eggs
•  A little bit of margarine to put on the cupcake tray

 How to make:

•  Remove the bark of the apple and cut into thin slices.
•  Place the apple slices in a cold water bowl with a few drops of lime, so that the yellow does not fade.
•  Put 4 tablespoons of sugar in a pan and place a tablespoon of water on the stove.
•  Add the crushed cardamom, cloves, cinnamon and lightly burn the bubbles and stir until thickened.
•  Sugar syrup is okay when it comes to a smell that you can't tolerate.
•  Now sprinkle the apple slices into the water, add the sugar syrup and simmer for 10-15 minutes.
•  Meanwhile, put a bowl of vegetable oil in a bowl and add 125g of powdered sugar to it.  You can also brew if desired.
•  Then add the two eggs and mix well.
•  Mix together the baking powder and cake flour and knead once.
•  Now add the flour mixture to the pre-made oil-sugar-egg mixture.
•  Finally add a dash of vanilla and, if desired, a drip of Kalarin.
•  Grab a cupcake tray and dip the margarine inside the cup first.  (There are trays in the shop that can be used to make cupcakes. There's a photo of it.
•  Put a layer of stewed apple slices of sugar on the bottom of the cup.  Sugar syrup.
•  Now put the cake mix on top of the apple stew and fill the cup three times.
•  Now heat the oven at 200 ° C for 10 minutes (preheat).  Once hot, place the cupcake in the oven and bake at 200 ° C for 15-20 minutes.
•  After 15-20 minutes, check the cupcakes with a toothpick and bake, and carefully remove the cupcakes from the cup.
•  Taste after tasting.

 important:

•  This would have made about 12-15 cupcakes.
•  You can use vegetable oil or butter and margarine.
•  Similarly, pineapple and mango can also be made with cupcakes stewed with sugar.
•  If the cake mixture is too thick, add some fresh milk and mix it with the rice.