HOW TO MAKE MANGO PUFF

Now let's talk about how to make a slightly different version of mango. A sweet treat. And the little ones and the big ones just don't want to eat it. You can make this mango puff with a little change for the homeowners to eat at tea in the evening. See how to make it.

Requirements:

• 1 large mango
• 1 cup of bread flour
• Brown sugar 1/3 cup
• Tablespoons of coconut oil
• 1/2 tbsp of baking powder
• 1/4 tbsp of salt
• Nutmeg powder 1/4 tsp
• 2 cups of powdered sugar
• 4 cups of oil to fry

How to make:

• First you need to take the mango, cut it, cut it into pieces and blend it in a blender. Blend without bleaching.
• Now take a large bowl and mix it with bread flour, baking powder, mango, brown sugar, 2 tablespoons of oil, nutmeg and salt.
• Then we have to mix the mixture for about 20 minutes.
• Next, put 4 cups of oil into each jar and increase the flame to a boil. Deep fried, so don't put a little oil on it. Increase the amount of oil in your dish. Anyway, once the oil is heated up, we need to reduce the fire a little.
• Then take a teaspoon of the mixture we made and fry it until golden brown.
• In this way, mix together 4-5 balls of the mixture. Don't be too quick. Depending on the size of the dish.
• Put the roasted balls in a large paper towel and put the powdered sugar in it. Then the sugar gets well in the balls. You have to get some sugar, but not this way.
• that is all! After all this is done, the taste is there.

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